Serve an appetizer that's crunchy, well-flavored and nutritious with these Crispy Chickpeas! It couldn't be easier, simply towel-dry GOYA® Chick Peas, mix with olive oil, smoked paprika and GOYA® Adobo All-Purpose Seasoning with Pepper, and roast until chickpeas turn dry and crisp. These little addictive chickpeas crunch like a potato chip, but boast more flavor and nutrition!
Recipe courtesy of GOYA
Crispy Chickpeas
Total:
45 min
Active:
5 min
Yield:
6 servings
Level:
None
Total:
45 min
Active:
5 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Heat oven to 425 degrees F. In medium bowl, stir together chickpeas, olive oil, smoked paprika and 1/2 tsp. Adobo; transfer to foil-lined baking sheet. 

Bake, stirring occasionally, until chickpeas are golden brown and crisp, about 40 minutes. 

Transfer chickpeas to serving bowl; season with more Adobo, if desired. Serve warm or at room temperature.

IDEAS YOU'LL LOVE

Crispy Fingerling Potatoes

Recipe courtesy of Sandra Lee

Halibut with Lemon-Butter and Crispy Shallots

Recipe courtesy of Giada De Laurentiis

Crispy Chicken Cutlets with Basil-Parsley Sauce

Recipe courtesy of Rachael Ray

Crispy Chickpeas

Recipe courtesy of Robert Irvine

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Crispy Spiced Chickpeas

Recipe courtesy of Food Network Kitchen

Creamy Greek Orzo Salad with Crispy Chickpeas

Recipe courtesy of Jeff Mauro

Chickpea Soup

Recipe courtesy of David Rocco

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking