Serve an appetizer that's crunchy, well-flavored and nutritious with these Crispy Chickpeas! It couldn't be easier, simply towel-dry GOYA® Chick Peas, mix with olive oil, smoked paprika and GOYA® Adobo All-Purpose Seasoning with Pepper, and roast until chickpeas turn dry and crisp. These little addictive chickpeas crunch like a potato chip, but boast more flavor and nutrition!
Recipe courtesy of GOYA
Crispy Chickpeas
Total:
45 min
Active:
5 min
Yield:
6 servings
Level:
None
Total:
45 min
Active:
5 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Heat oven to 425 degrees F. In medium bowl, stir together chickpeas, olive oil, smoked paprika and 1/2 tsp. Adobo; transfer to foil-lined baking sheet. 

Bake, stirring occasionally, until chickpeas are golden brown and crisp, about 40 minutes. 

Transfer chickpeas to serving bowl; season with more Adobo, if desired. Serve warm or at room temperature.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Neely's Chickpea, Ham and Swiss Chard Soup

Recipe courtesy of The Neelys

Whole-Grain Pasta with Chickpeas and Escarole

Recipe courtesy of Food Network Kitchen

Crispy Chickpeas

Recipe courtesy of Robert Irvine

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Crispy Spiced Chickpeas

Recipe courtesy of Food Network Kitchen

Creamy Greek Orzo Salad with Crispy Chickpeas

Recipe courtesy of Jeff Mauro

Chickpea Soup

Recipe courtesy of Curtis Aikens

Chickpea Soup

Recipe courtesy of David Rocco

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.