Serve an appetizer that's crunchy, well-flavored and nutritious with these Crispy Chickpeas! It couldn't be easier, simply towel-dry GOYA® Chick Peas, mix with olive oil, smoked paprika and GOYA® Adobo All-Purpose Seasoning with Pepper, and roast until chickpeas turn dry and crisp. These little addictive chickpeas crunch like a potato chip, but boast more flavor and nutrition!
Recipe courtesy of GOYA
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Crispy Chickpeas
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
6 servings
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
6 servings

Ingredients

Directions

Heat oven to 425 degrees F. In medium bowl, stir together chickpeas, olive oil, smoked paprika and 1/2 tsp. Adobo; transfer to foil-lined baking sheet. 

Bake, stirring occasionally, until chickpeas are golden brown and crisp, about 40 minutes. 

Transfer chickpeas to serving bowl; season with more Adobo, if desired. Serve warm or at room temperature.

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