Crispy Chocolate Banana "Split"

Level:
Easy
Ingredients
  • 4 bananas, split into thirds along its natural seam
  • 4 lumpia wrappers
  • 1/2 cup toasted almond slices, save some for garnish
  • 1 egg beaten with 2 tablespoons water (eggwash)
  • 1/4 cup powdered sugar
  • Top notch vanilla ice cream
  • 1 cup Semisweet Chocolate, small pieces
  • 1/2 cup heavy cream
  • 1/2 cup whipped cream
  • 1/4 cup cocoa powder for garnish
Directions

Lay out a wrapper and put together the banana filled with the almonds. Roll like a springroll and seal with eggwash. Fry at 350 degrees until GB&D (Golden Brown and Delicious!). Sprinkle with powdered sugar. To make ganache, scald cream and add to the chocolate. Stir until completely melted.

PLATING Place 3 scoops ice cream in a banana boat. Top with fried banana slice on the bias. Top with whipped cream, almonds and drizzle with ganache. Wine Suggestion: Veuve Cliqut Demi Sec


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