Recipe courtesy of Ming Tsai
Episode: Garlic
Save Recipe Print
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a hot wok, coat with canola oil and brown the garlic. Add the choy sum and season. Add chicken stock and cook for only 3 minutes. Plate up and cover with truffles. The steam of the dish will heat the truffles to release its oil and flavor. If using the shiitakes, add them after the garlic, before adding the choy sum. Garnish with truffle oil.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Mashed Yellow Turnips with Crispy Shallots

Recipe courtesy of Ina Garten

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Crispy Garlic Potato Planks

Recipe courtesy of Guy Fieri

Stir-Fried Bok Choy with Ginger and Garlic

Recipe courtesy of Robin Miller

Crispy Lemon Garlic Kale Chips

Recipe courtesy of Nancy Fuller

Crispy Garlic-Sage Potatoes

Recipe courtesy of Food Network Kitchen

Crispy Garlic-Parmesan Chicken

Crispy Baked Rosemary-Garlic Chicken Legs

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword