Photo: Crispy Lavash Squares Recipe
Ingredients
- 1 extra-large (or 2 large) pieces lavash bread or light flatbread (recommended: Kim's Light Flatbread)
- HG Hot Couple sauce, recipe follows
Directions
Preheat the oven to 425 degrees F.
Cut lavash bread or flatbread into a total of 24 squares, each about 2 inches by 2 inches, and place on a baking sheet sprayed with nonstick spray.
Bake in the oven until crispy, about 2 to 4 minutes. Serve with HG Hot Couple sauce.
PER SERVING (1/4th of recipe, chips with dip): 72 calories, 0g fat, 527mg sodium, 10.5g carbs, 3.5g fiber, 2g sugars, 7g protein
- HG Hot Couple: Fat-Free Plain Greek Yogurt + Salsa
- 2/3 cup salsa
- 1/3 cup fat-free plain Greek yogurt
For HG Hot Couple:
In a bowl, stir together the salsa and yogurt until uniform in color. Eat up!
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By mom22goldens
on March 16, 2013
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These are delicious and super easy to make. My husband and I make them all the time, adding kosher salt, pepper, and garlic powder. We make a large batch and put the extras in an air tight canister. They remain crisp for 2-3 days.
By agoodman5_523727
ann arbor, MI
on March 25, 2012
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I could only find Joseph's Flax, Oat Bran & Whole Wheat Lavash , but I'm glad I did, because it was fabulous -- very Wheat Thin-like. They will be perfect with the HG Hot Couple salsa. Unbelievable that this tasty duo can be made in under 10 minutes. This recipe is a keeper!
By cynwms_4186685
Kansas
on July 04, 2011
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My favorita lavash is Joseph's Bakery low carb. I sometimes just sit and eat a sheet by itself. A package has (4 10-1/2 x 12-1/2 sheets in each package at 50 calories per SHEET!! When baked they are crunchy and great alone or with dips.
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