Recipe courtesy of Derek Wagner
Show: The Best Of
Episode: Hotel Dining
Save Recipe Print
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
1 serving

Ingredients

Directions

The Sauce: Heat pan and add olive oil. Add 1/2-ounce onion, cook until translucent, add 1/4-ounce garlic, and a pinch of thyme, and stir. Add chardonnay, let reduce. Add orange juice, let reduce again (until syrupy). Add 1-ounce of water, strain and reserve. 

The Mash: Simmer potatoes and celery root until tender. Strain and mash, seasoning with salt, pepper, thyme and the remainder of garlic. 

The Salmon: Dredge salmon in seasoned flour. Place asparagus spears atop the salmon. Wrap the salmon with the onions. Dredge again in cornmeal, deep fry until golden brown and finish in oven. 

Place potato mash in center of plate. Lay the salmon atop with asparagus pointing upward. Ladle the reduction around the plate. Garnish with thyme and orange segments.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Seared Atlantic Salmon Fillets

Recipe courtesy of Authentic Cafe

Crisp Atlantic Salmon Fillet on Mixed Lentils with Moroccan Spiced Tomato Sauce with Harissa

Recipe courtesy of Rick Moonen

Crisp Atlantic Salmon on Lentils with Moroccan Spiced Tomato Sauce with Harissa, Served with Tzatziki and Grilled Nan Bread

Recipe courtesy of Rick Moonen

Crispy Onion Rings

Recipe courtesy of Food Network Kitchen

Mid-Atlantic Stuffing

Recipe courtesy of Michelle Beckles

Crispy Onion Flowers

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword