Recipe courtesy of Michael Lomonaco
Yield:
6 to 8 portions
Level:
Easy

Ingredients

Directions

Preheat the deep fat fryer, a stovetop fryer or high sided pot with the recommended amount of oil to 360 degrees. Combine the flour and paprika evenly in a flour sifter and sift into a large bowl. Add the thinly sliced onions to the flour and toss and shake well to coat the onions evenly in seasoned flour. Put the onions into a strainer and shake off any excess flour so that what remains is the thinnest coat possible. Cooking in small batches, put the coated onions in a fryer basket and carefully submerge in the hot oil. Shake the basket to insure even frying and remove from the fryer when the onions have cooked to a deep golden, but not dark brown, color. Continue in this manner until all the onions have been cooked. Season each batch with salt as it's removed from the fryer. Drain on paper toweling.;

IDEAS YOU'LL LOVE

Crispy Easter Eggs

Recipe courtesy of Ree Drummond

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Potatoes and Onions

Recipe courtesy of Giada De Laurentiis

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Crispy Lemon Garlic Kale Chips

Recipe courtesy of Nancy Fuller

Crispy Lamb Chops and Fresh Mint Jelly

Recipe courtesy of Nancy Fuller

Arugula Salad with Pickled Red Onions and Champagne Vinaigrette

Recipe courtesy of Valerie Bertinelli

Classic French Onion Soup

Recipe courtesy of Sidewinders American Grill

Onion Strings

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking