Crispy Oven-Roasted Kale

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
Directions

Preheat the oven to 250 degrees F.

In a large bowl, toss the kale with the olive oil and a few pinches of salt. Spread out the kale on a large baking sheet; the kale can be piled up a bit. Bake until a little crispy on the edges but still tender, about 20 minutes.

Remove the kale from the oven. Squeeze lime juice over the top, grate some Parmesan and serve warm.

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.


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4.9 7
My whole family loved it. I baked it on low and it came out a little too crispy. I used feta instead of parm and it was delish! item not reviewed by moderator and published
So good....i wanted to lick the bowl....ha! item not reviewed by moderator and published
This was really good. Kids liked it, too. I did it mostly at a higher temp since I was also making something else at the same time that needed a higher temp. Worked just fine. item not reviewed by moderator and published
Mine took way longer than 20 minutes to dry out at this temp... more like 45 minutes! item not reviewed by moderator and published
Tasty, Healthy item not reviewed by moderator and published
a tasy surprise item not reviewed by moderator and published
Easy & delish!!! A new way to fix kale. item not reviewed by moderator and published
Would you mind to share at what temp you use to bake? Thanks. item not reviewed by moderator and published
It doesn't need to dry completely out...just crispy on the edges was fine... item not reviewed by moderator and published

This recipe is featured in:

Fresh, Wholesome Side Dishes