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Crispy Parmesan Biscuits Recipe

Crispy Parmesan Biscuits

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 41-50 of 65

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  • on October 20, 2009

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    My husband really enjoyed them and the kids liked them too! I was a little short on parmesan cheese, but they still came out great!
    Note:
    Use the leftovers with your favorite chili, yummy! They were a hit!

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  • on October 07, 2009

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    This was a great hit with all my friends I served this to. It was easy and absolutely delicious. On the other hand, I cannot in this day and age believe that there are still some who are offended by cleavage. She is a beautiful woman who is not wearing anything inappropriate at all. Enjoy the food and learn to love your bodies.

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  • on October 05, 2009

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    These were easy and delicious, I served them with plain butter alongside Tyler's Chicken Noodle Soup, perfect combo. PS This site is not a blog to rant about fashion. Stick to the recipes here, and contact the network if you feel the need to express concerns on non-recipe topics. Let's try to keep foodtv.com a reputable place where people share reviews and ideas about food. If I wanted to read a sound-off on fashion, I'd pull up Extra TV show's website, and I'd rather not.

    Thanks for a fantastic recipe Giada!!

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  • on September 17, 2009

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    I made these for my family, and they LOVED them. The actual recipe was super easy to follow and there wasn't much prep involved.

    The taste was delicious. The combination of flavors complimented each other so well. Make these for anyone anytime and you will impress them!

    I even took a picture of the meal, and if I could...I would post the picture too! :

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  • on September 13, 2009

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    I made these for Sunday lunch, and my parents loved them. Very important to also add the baking soda, as I had forgotten to do, as my biscuits flattened too much -- but still great texture and flavor. I would recommend these to anyone.

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  • on September 08, 2009

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    I've been watching Giada's show and tried many of her recipes. Most of them are great and easy to make. And I really enjoy seeing a beautiful and feminine cook on TV. It is shocking to find some viewers are so narrow minded in this supposedly democratic country. The female anatomy is a very beautiful thing that children should be taught how to appreciate it healthily. So the "family show" angle certainly does not make any sense.

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  • on September 07, 2009

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    I'm a seventy nine year old woman and all I 've got to say is, "some have it, and some don't" Giada has it all, she's beautiful ,and a great cook so be happy for her and keep you eyes on the show's recipes and keep your husband or boyfriend away from the show while her program is on! The biscuits look very good, I havn't fixed them yet, but plan to have a brunch soon and serve them. Just had to get my two cents in.

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  • on September 07, 2009

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    Awesome recipe...and I like the idea of adding pruscutio in the recipe and some yogurt......good ideas.

    Okay.......Giada is who she is.......she is a great chef, wife, mother, daughter, sister and friend......please if you do not like what she wears.....then don't watch her show. She is a beautiful woman who has been blessed in many ways.....She enjoys wearing what she wears and please.....allow her to be Giada and wear her favorite clothes, continue to cook and bring us great recipes and be the bubbly, sweet, funny woman that she is.....she brightens people's lives.....allow her to be HER!!!!!!

    Thank you and keep doing what you do Giada.....u rock!!!!!!

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  • on August 29, 2009

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    I just made the biscuit part of the recipe. I thought it had too much cheese in it, that led to too much saltiness, also I thought it was too much cornmeal. If i made these again, i would replace some of the cornmeal with more flour and decrease the cheese from 2c. to 1 1/2c or even 1c. They were easy to prepare and like she said on her show, they are very flaky!

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  • on May 16, 2009

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    I made these instead of sandwiching them, I added about 2 ounces of chopped prosciutto. They were delicious! The lemon butter is a very simple and flavorful addition, plus there was leftover that can be used for other things. This is an easy and impressive recipe!

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