Recipe courtesy of George Stella
Episode: Brown Baggin' It
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. 

Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes. 

Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy. 

Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Crispy Kale "Chips"

Recipe courtesy of Melissa d'Arabian

Pepperoni Pizza Dip

Recipe courtesy of Guy Fieri

Pepperoni Pizza Bites with Homemade Marinara Sauce

Recipe courtesy of Valerie Bertinelli

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Crispy Brussels Sprouts

Recipe courtesy of Daphne Brogdon

Kale Chips

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories