Crispy Potato Rajas Tacos

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We hade these for a comping trip, making everything ahead of times. fried them in a cast iron skillet over a campfire. Amazing!!! We brought 24 tacos and not one was ledt This will become a go-to recipe in our home.

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My husband and I ate lunch at the Border Grille in Las Vegas on 11/22 and I vaguely remembered this dish from one of the food shows staring Susan Fineger but I couldn't remember on which show it appeared. These were absolutely delicious at the restaurant. Everything works together to provide the most delicious bites. I would caution not to omit the chipotle crema or the corn salsa. Neither one was too spicy (I am not a big fan of super spicy food just full of flavor and worked very well together. I am so very glad FN posted this recipe and I can't wait to make it at home.

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I made these tacos and they were so goody good... We enjoyed them so much. We did not miss the meat. This is our new taco on Taco Tuesday. I served with black beans and a spicy mexican rice I made up. The sides that they have with the recipe my kids are not going to eat so I am not going to spend the time to make them. We are not a Crema bunch... sour cream does just fine.

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This was a time consuming dish with all the roasting that was involved. It was not particularly spicy but still good. I parboiled the potatoes and then fried them to give them some crispiness. My boyfriend is a meat and potatoes kind of guy so I grilled some sirloin steak that I seasoned w/ Ancho chili powder, corriander, paprika and salt. I have to say it complimented the dish very well. Also had black beans as a side dish.

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Absolutely amazing! The recipe is straight forward and is easy to make. Great taste and spiciness......I thought I hit a road block when it came to assembly but dipping the tortilla in the oil really softened it up and allowed me to close it with the toothpick. When I tried it without dipping it in the oil, the toothpick just ripped through the tortilla. Thanks Susan and Mary Sue for a great homemade alternative to the popular so-cal taco shops!

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I saw this recipe on "The Best Thing I Ever Made 'Spicy'" and although I would not say it was very spicy it was absolutely delicious. It took me 2 1/2 hrs to make though, from start to table. I added cayenne pepper to my potato mixture to add a little pep too. They were SOOOO good though. The Chipotle Crema did not taste very good though, but that could have been the fault of the brand I bought. Very time consuming but very good!