Crispy Shallots

Total Time:
20 min
Prep:
10 min
Cook:
10 min
Ingredients
  • 5 cups shallots, thinly sliced
  • Peanut oil for frying
  • Salt to taste
Directions

In a large pot or deep fryer heat peanut oil until piece of shallot dropped in oil sizzles. Add shallots, stirring constantly, and fry until crisp and lightly browned. Remove with a slotted spoon or spider to drain on paper towels. Add salt to taste and toss. Let cool to room temperature and store in an airtight container for up to a week.


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