Crispy Shrimp or Calamari with Chinese Noodles and Spicy Garlic Sauce
Recipe courtesy Wolfgang Puck, "Pizza, Pasta & More!," Random House, 2000
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- Recipe categories: Shellfish, Squid, Shrimp, Noodles,
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Total Reviews: 4
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By masterchef576
on September 20, 2011
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my daddy makes better noodles then this
By jrlandeck_1149633
lakewood, OH
on July 24, 2007
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I followed the recipe as written and it seemed incomplete. Sauce was too thin and it was missing something in the spices. If I make this again I'll make it a bit differently... cook the sauce and vegis separately and add some red pepper flake.
By lenpattseapalms...
Fort Pierce, FL
on October 27, 2006
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Its been my experience that many chinese recipes are not restaurant quality in taste. This one exceeds expectation. The sauce is delicious, but the double cooked garlic adds a sweet surprise. This technique for garlic can be used on chicken, pork, fish and beef.
By finny4_689950
elmsford, NY
on July 22, 2004
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Very easy recipe to follow. Prep time is longer than cook time BUT well worth it! I used the shrimp instead of the calamari. Everyone who likes shrimp should love this recipe. I would make this recipe not only for my family but for company too!!