Recipe courtesy of Jerome Ray Ronquillo
Save Recipe Print
Total:
13 hr 5 min
Prep:
15 min
Inactive:
12 hr
Cook:
50 min
Yield:
4 servings (1 leg quarter or 2 thighs a serving)
Level:
Intermediate

Ingredients

Directions

Combine the soy sauce, lemon juice, scallions, garlic, and 1/4 teaspoon pepper in a resealable plastic bag. Add the chicken pieces; seal and toss well to coat. Place in the refrigerator and marinate overnight.

Prepare a grill for indirect-heat cooking or preheat a grill pan over medium heat. Preheat an oven to 450 degrees F. Combine the brown sugar, ginger, water, and hoisin sauce in a glass bowl as a basting sauce. 

Remove the chicken from the marinade and pat dry. Place on the grill, skin-side down and cook until the skin is well marked, 6 to 8 minutes, keeping a close eye. Turn the chicken and basting constantly, cook the chicken for another 5 minutes. Transfer the chicken, skin-side up, to a baking sheet. 

Generously brush the chicken with the sauce and cook in the hot oven until the skin is crispy and the chicken is cooked through, about 15 to 20 minutes. 

Let rest under a foil tent for 10 minutes, then it's "nom-nom" time.

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Crispy Skin Salmon

Recipe courtesy of Claire Robinson

The Ultimate Barbecued Chicken

Recipe courtesy of Tyler Florence

Barbecue Chicken and Brussels Sprout Sheet Pan Dinner

Recipe courtesy of Food Network Kitchen

Almost-Famous Barbecue Chicken Pizza

Recipe courtesy of Food Network Kitchen

Oven-Roasted BBQ Chicken

Recipe courtesy of Ree Drummond

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Marsala

Recipe courtesy of Tyler Florence

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword