Crispy Tortillas with Caramel Honey Sauce and Vanilla Ice Cream
- 1 package of 6-inch flour tortillas or can use remainder from Quesadilla recipe
- 4 tablespoons butter
- 1/4 cup light brown sugar
- 1/4 cup honey
- Vanilla ice cream
- Granulated sugar for sprinkling
- Mint leaves for garnish
- Confectioners sugar for garnish
Cut tortillas into thin triangles not equilateral, more like a spike shape. In a deep pot, bring oil up to 350 degrees F and add tortillas and fry until golden brown. Remove with spider, place on a towel and sprinkle with granulated sugar.
In a saucepan add butter and whisk in brown sugar: do not boil. Add honey and continue stirring for approximately 4 to 5 minutes.
Scoop ice cream onto serving plates, spike with tortillas and spoon sauce on top. Garnish with mint and confectioners sugar
Recipes courtesy of Deb Stanton