Recipe courtesy of Tanya Holland
Show: Melting Pot
Total:
30 min
Active:
15 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Fire-roasted red pepper ketchup:

Directions

In a 3-quart pot, preheat 4-inches oil to 375 degrees F.

In a shallow bowl, combine flours, cayenne, paprika, salt, and white pepper. Pour the buttermilk into another shallow dish.

Toss the onion rings in the flour mixture and shake off excess flour. Add to buttermilk mixture and make sure the rings are thoroughly coated. With a clean hand, add rings to flour mix again and shake off any excess flour.

Begin to fry in preheated oil in small batches, 1/4 of total amount at a time. Cook onion rings for about 3 to 5 minutes, turning occasionally with metal tongs or slotted spoon, until crispy and browned. Drain on paper towels and keep in warm place (low oven, about 200 degrees F) until ready to serve. Sprinkle with extra salt, if needed.

Fire-roasted red pepper ketchup:

In a heavy-bottomed saucepan, sweat onions and garlic in olive oil until translucent. Add peppers and vegetable stock and stew until 1/2 of stock has evaporated. Add spices and chiles. Cover with vinegar and wine. Allow to cook, uncovered, until most of the liquid has evaporated. Let cool, then puree in a food processor, and season with pepper and salt, to taste.

Yield: 3 cups Preparation Time: 30 minutes Cooking Time: 1 hour

IDEAS YOU'LL LOVE

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Tempura Batter

Recipe courtesy of Food Network Kitchen

Batter-Fried Shrimp

Recipe courtesy of Michael Chiarello

Buttermilk Waffles with Buttermilk Fried Chicken Tenders

Recipe courtesy of Bobby Flay

Mini Chopped Salad with Buttermilk Dressing

Recipe courtesy of Ree Drummond

Crispy Easter Eggs

Recipe courtesy of Ree Drummond

Classic French Onion Soup

Recipe courtesy of Sidewinders American Grill

Onion Strings

Recipe courtesy of Ree Drummond

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking