Recipe courtesy of Henderson Family
Save Recipe Print
Total:
10 hr 10 min
Prep:
10 min
Cook:
10 hr
Yield:
Serving Yield: 12 pint jars
Level:
Easy

Ingredients

Directions

Peel and cut apples into small chips. Place all ingredients in the crock pot and stir. Cover and cook on low overnight (eight to ten hours). Remove cover, stir and taste. Add more spices or sugar if desired. Continue cooking for a few more hours, uncovered, until some of the liquid has evaporated and butter has cooked down a bit. Pour into jars and refrigerate. Serve over hot biscuits, toast, scones or eat it out of the jar.

More from:

Slow-Cooker Meals

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Slow-Cooker Home-Style Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Veal Chops with Roquefort Butter

Recipe courtesy of Ina Garten

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Apple Tarts

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.