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Crock Pot Apple Butter Recipe

Crock Pot Apple Butter Recipe

Recipe courtesy of the Henderson Family

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on September 14, 2010

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    Cover it loosely or use a large pot splatter-guard. It will spatter as it boils slowly, so I also cover nearby surfaces with towels. You don't want to seal it tightly because you want the steam to escape so it can reduce in volume and thicken.

    Hope that helps

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  • on December 11, 2009

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    I've had this in my crock pot for 20 hours now and it's still not thick the way I think of apple butter. It's consistency is more like thicker chunky apple sauce.
    I put a little of it in the blender to smooth it out and now I'm going to try a little cornstarch to thicken it. Any suggestions.

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