Food Network
Home> Recipes> Comfort food>
Slow Cooker Macaroni and Cheese Recipe

Slow Cooker Macaroni and Cheese

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (248)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 249

Showing 131-140 of 249

Sort by:

Newest

  • on July 18, 2012

    Flag

    This recipe gains a 5 from me for it ease, not heating up the place in 100 degree weather and authentic winter comfort food taste I had a crazy summer craving for. I made it at my camper this weekend and the family loved it and funny part is I had all the stuff on hand. The only thing I added was 1/2 t of nutmeg and 1/2 cup of diced onions. I cut back to 1 c milk because I like it thicker.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 17, 2012

    Flag

    TASTE! Very easy and simple to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 16, 2012

    Flag

    Okay - so I read all the reviews BEFORE I made this dish. I completely left out the butter and paprika - and I left the lid on the crockpot for the entire 3 hours and 15 minutes. Once it was ready, I simply stirred the mac & cheese and it was ABSOLUTELY DELICIOUS!!!! I had no curdling or seperation - OMG - awesome!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 16, 2012

    Flag

    much like some of the other reviewers - followed the recipe directions to the letter however; the result was horrible! threw it out. I believe there are other slow cooker recipes that will give you a better result and with way more flavor. If you look at the reviews with high ratings; many folks "tweaked" the recipe...a sure sign the orignial recipe needed help...love Trisha however; not this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 16, 2012

    Flag

    Don't waste your money for the ingredients! Followed recipe to a tee but worst Mac & Cheese i ever made and tasted. Family said no way!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 15, 2012

    Flag

    I forgot to mention that I mixed cheddar with 5 Italian cheeses...

    Ps...I used already shredded...and it was just fine...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 15, 2012

    Flag

    ABSOLUTELY YUCKY, I followed the recipe to the letter and was soooo disappointed that I not only wasted the money but the time (10 minutes to make it.....there was no flavor, it was curdled, it looked like dog vomit, I would NEVER try it again, even tweeking the recipe won't help.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 15, 2012

    Flag

    I made this yesterday for lunch, it may have curdled but it tasted great anyway. We love mac n cheese..Thanks For the recipe..Brenda

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 15, 2012

    Flag

    This is for terryt04 and anyone else who had issues with grittiness and curdling and excessive oil. I've had that problem before and I realized after a lot of trial and error that it has a lot to do with the type of cheese that you use. Always use block cheese that you grate yourself. The pre-grated cheeses have stabilizers that cause it to curdle and separatet. Also try not to use aged cheddar because it doesn't melt as well as regular, which makes it gritty. Once I figured out those two things, my cheese sauces and my mac n cheese turn out perfect and custardy every time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2012

    Flag

    Tasty? What did you think?I made this today for our potluck lunch. It was a big hit!!!! I cut the shredded cheese to 4 cups (1/2 cup left for the top, and added 8 ounces of Velveeta (substituted Colby Jack for the Cheddar, add another 1/2 cup whole milk and omitted the eggs (by accident. I forgot to take them to work where I put together the recipe.

    I don't normally share with others something I haven't already made, but it's a keeper! Actually, I believe it will be a request.

    All you naysayers don't know what you're talking about. Try it again without the eggs. Yes, I had to remove some excess grease, but it's cheese!! What do you expect?!?!?!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 9 10 11 12 13 14 15 16 17 18 19 ... 25 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.