Slow Cooker Macaroni and Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (255)

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Average Rating:

Total Reviews: 255

Showing 171-180 of 255

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  • on May 17, 2012

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    I cooked it for a get together and everyone loved it. I added more noodles and a little less butter. But the taste was great. I had no problems with it!

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  • on May 15, 2012

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    Like many of the other reviews, this was a curdled mess! So disappointed!

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  • on May 14, 2012

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    My partner made this for his God Parents on Mother's Day. They all loved it! I had it today and it was great. Can't understand all the negative reviews. It was delicious! Love you Trisha and look forward to making more of you and your mom's recipies! :O

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  • on May 13, 2012

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    I was so disappointed. I followed the recipe exactly and it was a curdled mess. I actually threw most of it away because it was not worth the calories. Please fix this recipe!

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  • on May 12, 2012

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    After reading the other reviews, I wondered what I did differently. My dish came out great. Made for a family get-together. It was done exactly when we gathered and everyone loved it. The flavor was just right, not greasy, sort of crusty around the edges, just about right! After following exactly, I may tweek recipe next time for flavor but I liked it!!!

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  • on May 12, 2012

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    Everything I have made of hers is great.I just wish I had as much fun as she did making it.Keep it up Trisha

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  • on May 11, 2012

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    I had the same experience as many others. The flavor was good, but it curdled and was basically a big gloppy mess when finished. I removed the extra grease with a turkey baster which helped.

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  • on May 11, 2012

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    5.10.12 Back again to add to my last review below
    2nd time I Made it with 6 strips of cooked bacon YUM!
    Cooked low for 2hr. 15 min Then high for 1 hr more. "Incredible" no curdling!
    Which brings me to this
    TRISHA & FOOD NETWORK!
    YOU OWE AN EXPLANATION TO ALL OF THESE PEOPLE USING THIS RECIPE THAT ARE HAVING THE CURDLING ISSUE!
    I GAVE THIS RECIPE TO 5 PEOPLE & 3 OF THEM HAD CURDLING ISSUES. (I did not
    WHAT A WASTE OF YOUR SUPERB REPUTATION NOT TO MENTION ALL OF THEIR MONEY & TIME.
    So please food network post an explanation & a fix!
    Victoria

    WOW! Trisha.... Southern to the bone!
    I used only 1- 16 oz. block of extra sharp cheddar cheese (5 cups
    I grated a little nutmeg in it
    I cooked on high for 3hr 15min instead of low for 3 hr 25min.(didn't read that part of your instructions..my bad, but I liked it
    I also added/whisked all of my ingredients in a bowl before adding the cheese like others did.
    These are the only changes I made & absolutely LOVED IT!
    Victoria

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  • on May 09, 2012

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    I thought the mac and cheese was simple to make and tasted excellant.I made this for 9 people and everyone thought it was great,better than oven baked

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  • on May 09, 2012

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    This was easy and turned out delicious! My husband said he would rather have this recipe than Ina Garten's!! ( I love them both, but this one was just too easy to make! I made 2 changes, based upon other reviews: I used 1 part Mozzarella to 4 parts Cheddar cheese, and I sprinkled some Panko breadcrumbs on top. I took it to a potluck, and there wasn't a morsel left!

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