Slow Cooker Macaroni and Cheese

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I cooked it for a get together and everyone loved it. I added more noodles and a little less butter. But the taste was great. I had no problems with it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Like many of the other reviews, this was a curdled mess! So disappointed!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My partner made this for his God Parents on Mother's Day. They all loved it! I had it today and it was great. Can't understand all the negative reviews. It was delicious! Love you Trisha and look forward to making more of you and your mom's recipies! :O

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was so disappointed. I followed the recipe exactly and it was a curdled mess. I actually threw most of it away because it was not worth the calories. Please fix this recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

After reading the other reviews, I wondered what I did differently. My dish came out great. Made for a family get-together. It was done exactly when we gathered and everyone loved it. The flavor was just right, not greasy, sort of crusty around the edges, just about right! After following exactly, I may tweek recipe next time for flavor but I liked it!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Everything I have made of hers is great.I just wish I had as much fun as she did making it.Keep it up Trisha

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had the same experience as many others. The flavor was good, but it curdled and was basically a big gloppy mess when finished. I removed the extra grease with a turkey baster which helped.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

5.10.12 Back again to add to my last review below
2nd time I Made it with 6 strips of cooked bacon YUM!
Cooked low for 2hr. 15 min Then high for 1 hr more. "Incredible" no curdling!
Which brings me to this
TRISHA & FOOD NETWORK!
YOU OWE AN EXPLANATION TO ALL OF THESE PEOPLE USING THIS RECIPE THAT ARE HAVING THE CURDLING ISSUE!
I GAVE THIS RECIPE TO 5 PEOPLE & 3 OF THEM HAD CURDLING ISSUES. (I did not
WHAT A WASTE OF YOUR SUPERB REPUTATION NOT TO MENTION ALL OF THEIR MONEY & TIME.
So please food network post an explanation & a fix!
Victoria

WOW! Trisha.... Southern to the bone!
I used only 1- 16 oz. block of extra sharp cheddar cheese (5 cups
I grated a little nutmeg in it
I cooked on high for 3hr 15min instead of low for 3 hr 25min.(didn't read that part of your instructions..my bad, but I liked it
I also added/whisked all of my ingredients in a bowl before adding the cheese like others did.
These are the only changes I made & absolutely LOVED IT!
Victoria

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought the mac and cheese was simple to make and tasted excellant.I made this for 9 people and everyone thought it was great,better than oven baked

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was easy and turned out delicious! My husband said he would rather have this recipe than Ina Garten's!! ( I love them both, but this one was just too easy to make! I made 2 changes, based upon other reviews: I used 1 part Mozzarella to 4 parts Cheddar cheese, and I sprinkled some Panko breadcrumbs on top. I took it to a potluck, and there wasn't a morsel left!