Slow Cooker Macaroni and Cheese
Show: Trisha's Southern Kitchen
Episode: Girlfriends
Rate This RecipeRead users' reviews (248)
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Total Reviews: 248
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By FoenixFoodie
Phoenix, AZ
on May 05, 2012
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This looked so interesting on Trisha's Southern Kitchen that I had to give it a try - it was easy and delicious! A great way to put together a main course and let it slow cook for three hours, come home, make a green salad and supper is ready! The family loved it - so I tried it with spaghetti - and this worked as well: browned/drained hamburger and onions, 2 jars of marinara, 2 beaten eggs, 1 lbs spaghetti - gently mix and slow cook (on low for 3-1/4 hrs. I don't know why others had problems with the mac/cheese - mine was not greasy nor mushy - perhaps try cooking the pasta a bit more al denti?
By plnapier
on May 05, 2012
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This was terrible. I have been laid off so I finally have time in my life to cook for my son, and mac and cheese is his favorite. After following the recipe to the letter and spending a fortune at the grocery store for ingredients, all I got was a greasy mess. I should have read the reviews before I tried it. For those of you who had success with this, I would like to know what your secret was. I have a high end slow cooker, so I don't think it was the equipment. I was tempted to try it again and put it in the oven, but since I have no income, I can't afford to throw away all of that cheese again. If anyone has any suggestions for a recipe that actually works, please post it!!
By maathome_6225211
Charlotte Hall, MD
on May 05, 2012
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Not very good. Too cheesy, too much butter, and a stuck together mess! Sorry to say it went into the trash. What a waste of time and ingredients.
By lindz0048
Utah
on May 04, 2012
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The flavor of this Mac and Cheese was very good! But I had the same problem with the curdling. The texture was very unappetizing. I think the problem might be the temperature of my croc pot but I am not sure. I think next time I will cook it in the oven or in the croc pot for less time and add some spice to it with a jalapeno.
By lindaq48_5029145
North Myrtle Be...
on May 04, 2012
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Sorry to say horrible, horrible, horrible. The condensed milk taste was terrible, and overwelming. It was a mushy, stuck together no taste mess.
By kathy_lapointe_...
Bedford, 69
on May 03, 2012
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I have been cooking for over 50 years, but I still followed the recipe precisely. It was flavorless. The consistency was like cottage cheese. I opted to try and salvage it for one meal for the sake of waste. I added a little mustard, a little more milk and cheese and some salt & pepper and onion powder, and put it ina conventional oven for 15 minutes. It was still awful. In the future, I will stick with my oven baked mac & cheese.
By DaleLee
Ny
on May 03, 2012
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I too never made Mac n cheese in a crockpot.. So easy! Thought the Mac n cheese was definitely creamy. That being said maybe a bit bland..next time I might add a bit of Tabasco to give it a little something. Do not use shredded cheese in this Mac n cheese or any Mac n cheese recipe for that matter. The stabilizers they put in shredded cheese will result in a gloppy greasy mess. Shredded cheese doesn't have much flavor either.. Costco has a decent 2lb brick of sharp cheddar cheese in their refrigerator section for $ 5 and change. I really think even that cheese may make this bland. Better quality cheese will naturally give a better outcome. But that is even workable with a little Tabasco.
By fortheloveofcake
Tampa, FL
on May 01, 2012
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I'm a pretty experienced cook and I don't know how anyone can call this mac and cheese....it was so greasy and separated. Globs of cheese everywhere. Followed recipe exactly because it looked so good on TV. Used a good cheese as well...I don't know, just was gross. This recipe went in the trash.
By msclewis1
Roanoke,VA
on April 30, 2012
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DELISH!!! Literally as my 13year old niece would say.. it was OFFF DA CHAIN!!! I am known for my macncheese in my family and church circle but this was very good and much cheaper to make... no velveeta, no sourcream.. and less eggs.. possibly less calories but definately high up on my chart as a redo and new recipe for me to follow.. DELISH!!!
By Chef #1271033
winston salem, NC
on April 29, 2012
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I made this recipe for Sunday dinner last week, and it got rave reviews from Everyone.. My 19yr, old Grandson said that it reminded Him a lot of His Grandmothers ( Mine0 but I noticed there was easy of prepping and I have never made Mac& Cheese in My crockpot.. always like to find newer and different ways of making food.. You have Winner on this Trishas. Love the show,