Slow Cooker Macaroni and Cheese

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Easy with rave reviews. I didn't cook the macaroni all the way through and let it cool for at least 30 mins. My Daughter loves it. A keeper.

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We did not like this at all. Mine was very curdled. I don't know why. I've made many mac and cheeses and never had this problem. I did use more than 8 ounces of cooked pasta. 8 ozs of cooked pasta is not very much at all. The sauce was not creamy whatsoever. i did everything else except the amt of pasta, that the recipe called for. i am an experience cook and baker, so i'm not really sure where this recipe went wrong. it didn't look anything like the one trish yearwood made on t.v.

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So So reviews from my family. They said it wasn't the best I've ever made but also not the worst. It curdled as others mentioned. I don't know if that's from the egg as one reviewer mentioned, might be. It was definitely mushy. Probably won't make this recipe again, I will stick my my usual tried and true recipe.

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This recipe is awesome and easy. Even my family members who aren't so fond of cheese raved about it. I have already recommended this recipe to all my friends who love to cook as well.

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Wont be trying this again .not good at all !! The sharp cheese was too tart, not enough seasonings a mushy mess, now I have to brush my teeth .YUKKK .Please baked it in the oven

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Given the ingredient list, I knew before I started that this was probably not going to turn out well. I'm an excellent cook, followed directions exactly, used high quality ingredients & this turned out disgusting. my 2 & 4 year old kids looked at it funny knowing it wasn't right & they were less than thrilled with taste. The fat bomb went into the trash. The egg "cooks" and gives it a curdled appearance (as others mentioned, the dish is greasy with fat floating on top, just all wrong. The Pioneer Woman has a way better recipe.

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Made this recipe on Saturday right after watching the show - it turned out awesome! Loved it, my family loved it and I will be making it again. So long hot oven in the summer time.... welcome crock pot.

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My entire family loved this Crock Pot Mac and Cheese, it is awesome!!! There is a big problem with it though....Don't make the mistake that I did and taste test it before it is done, I did this and found that I had to go back every 15-20 minutes to taste it again...I was so addicted and surprised that there was enough left to serve for dinner!!!!

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Made this and it was mushy and not very flavorful. I was really disappointed because it looked so good. I will stick to the recipe I make in the oven.

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I just tried this recipe tonight and it's delish! I didn't have elbow macaroni on hand, so I used a 1lb. box of rigatoni. The ridged, tube pasts, held on to the cheese sauce wonderfully. I will definitely add this recipe to my go to stack.

Trisha has been my favorite singer for decades; I was so disappointed to hear that she was starring in a cooking show because I knew it would mean that she would not be touring again for a while. I hesitated trying any of her recipes, but now I am so glad I did. I can now appreciate her for more than one talent!