Slow Cooker Macaroni and Cheese
Show: Trisha's Southern Kitchen
Episode: Girlfriends
Rate This RecipeRead users' reviews (248)
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Total Reviews: 248
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By majictiger3
on April 22, 2012
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I ended up putting mine in the oven with some bread crumbs on top to make it nice and buttery and crispy ...this it just did not have in the crockpot unfortunately....I followed the recipe to the letter and even used a very good crockpot too....but it just was not the same....however, it was delicious and very simple to make. I think in the long run I will make this again but will repeat what I did this afternoon, placing the finished dish in the oven to crisp it up a bit....thanks Trisha for another great recipe to had to my family's list of favorites!
By marlalac
on April 22, 2012
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I love the ease and creaminess of this recipe. Trisha's recipe rocks. I have made this numerous times.
By hesta1229
Charlotte, NC
on April 22, 2012
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I had no idea that mac and cheee would work in a crockpot, it turned out perfect.. my daughter loves mac and cheese and she loved it. This one I will do again.
By trish11479
on April 22, 2012
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Mine curdled also--it wasn't good at all. Idk what I did wrong but it was a total disappointment.
By Debi-Jo
on April 22, 2012
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loved it
By cyndya1951
on April 22, 2012
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I don't know what I did wrong, but my mac & cheese came out gritty. The cheese separated. It was not creamy at all! Was disappointed. Tasted ok. Can someone tell me what I might have done wrong? I love mac & cheese and want to try it again. Thanks
By Yayato5
Coarsegold, CA
on April 22, 2012
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OMG - I am on a hunt for the BEST macaroni and cheese recipe...this is probably #12 recipes that I have tried and this one quickly moved up to #2....I am thinking now of combining #1 (six different cheeses into this one!
By srowe132
Bellevue, OH
on April 22, 2012
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Mine curdled. It looked like cottage cheese. I was really disappointed.
By jlongcct1
chicago, IL
on April 22, 2012
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wonderful ! we like a bit of heat in our food so I added a bag of Mexican shredded cheese , it was perfect. This will be my 'go to " recipe for sure. If you miss the crunch from baked versions use the cooks note at the bottom and bake in a casserole dish.
By jackiethomasmiller
Kokomo, IN
on April 22, 2012
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This recipe is the most delicious mac and cheese I have ever tasted!!! I am a southern girl and truly believed that I made one of the best mac and cheese dishes. This is now my recipe!!