Slow Cooker Macaroni and Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (247)

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Average Rating:

Total Reviews: 247

Showing 231-240 of 247

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  • on April 22, 2012

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    This Mac'n Cheese Recipe is one of the best i've ever had!
    It is vary easy to prep. Next time I will experiment with some more ingredients like Bacon and/or Jalapenos!

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  • on April 22, 2012

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    I fixed this Mac and Cheese for my family while out of town...Everybody agreed that it was a hit!! Thanks Trisha! :-


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  • on April 22, 2012

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    Easiest mac and cheese ever. Yummy.

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  • on April 22, 2012

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    My family and myself thought this easy mac and cheese recipe was delicious! The true test will
    be when my two military sons come home. They are both mac and cheese experts.......

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  • on April 21, 2012

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    I saw Trisha on Food Network this morning with this recipe. Made it tonight for a dinner at my sister's house -- 13 in attendance. There was none left, and my brother-in-law kept saying it was DA BOMB!! The only thing I changed is I used low-fat evaporated milk. A spectacular dish!! Thanks, Trisha!!

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  • on April 21, 2012

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    Had to make it for my love, as he wanted the stuff from a box! YIKES NOT in my kitchen. Trisha, this is amazing...am going to take a bit out and put some panco on top and bake it up really quick...for a crispy top while my love gets the bbq up and running. THANK YOU...will share w/everyone.

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  • on April 21, 2012

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    Just made this for dinner tonight and it was delicious and super easy.

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  • on April 21, 2012

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    Ok, could it be any easier? I just got done making this after watching the show this morning. I was just telling my husband I wish I had a really good Mac n cheese recipe and this is it. I will experiment with some different cheeses but it is great as is. I will make this for the next potluck I attend and I will make it at home again very soon. Thanks Trisha. OMG!!

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  • on April 21, 2012

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    Excellent basic recipe! I added 1/3 cup parmesan, onion and garlic powder, Dijon mustard and Morton's nature seasoning. Delish!!!! I baked it for 75 minutes. Definitely a keeper!

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  • on April 21, 2012

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    This is a wonderful recipe, really good when you are having a party. I put a little more salt in it to bring a more chessey flavor. I don't think I will be making mac and cheese any other way now. ENJOY!!!!!!

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