Slow Cooker Macaroni and Cheese

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Absolutely LOVED this mac and cheese!

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My family loved this very much,, I've tried both ways & it was very yummy...I added sauteed yellow onions to mine...The key it to actually grate the cheese & use a good quality. You will not get the same result with bagged shredded cheese!

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in theory this sounded delicious however the proof is in the pudding so to speak. 3hrs is far to long to cook this in the slow cooker after only 1.5hrs it was a congealed mess while after just half an hour it tasted lovely....i have found in the past eggs do tend to stick in the pot so i would also leave this out in the future

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This was the best Mac and cheese recipe I have ever tried!!!! I done everything the recipe says to like (grate blocked cheese and it turned out scrumptious in the crock pot!! It will definitely be made in my house AGAIN!!

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Absolutely terrible. A waste of good ingreidients.

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This is my go to recipe for Mac & cheese. I double the pasta and it turns out great!

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This was gross. No one could eat it, even the least-pickiest eater in the house.

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THIS RECIPE IS RUBBISH!
This is not good, surely 5 cups of cheese is a mistake?! I made it exactly as directed and it turned out horrible, so do yourself a favour and don't waste all that cheese,
I modified this recipe and got rid of the eggs and slow cooker! (I don't see the point when you have to cook the pasta for 10 mins first and a good sauce only takes 5mins my other difference was that I made a roux and made my cheese sauce in a pan, and cut out some milk and cheese

8oz macaroni cooked
1/4 cup all flour
1/4 cup butter
blend together to make roux
then add
1 1/2 cups evaporated milk
1 1/4 cups whole milk
salt
pepper
2 cups of cheese

mixed together then put in oven at 350 for twenty minutes stirring occasionally
then put a layer of cheese on top and finished in the oven for another 5

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The reason for curdling is using pre-shredded, packaged chees. You must use cheese that you shred from the block yourself. The pre-shredded has some kind of anti-caking agent that causes the recipe to curdle. Than being said...this is a so-so recipe as far as flavor goes. It is pretty bland even with SHarp Cheddar. Try Paula Dean's recipe--its awesome and this is a pale copy of that one.

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I love this version of "Mac & Cheese " my grandkids call it grandma's "Real" mac & cheese. It is easy. I would never put it in the oven, that is the best part the crock pot is what makes it good. Any one that thought it was a little blan try it with a different kind of cheese , I sometimes top it with crisp bacon before I serve it.