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Slow Cooker Macaroni and Cheese Recipe

Slow Cooker Macaroni and Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (247)

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Average Rating:

Total Reviews: 247

Showing 61-70 of 247

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  • on January 12, 2013

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    I made this recipe a couple days ago. It is delish and I ate a few servings. The only thing that went wrong is my slow cooker even on low cooks hot hot hot and my macaroni & cheese burned. I had a shell of burnt black crust lining the crockpot. Next time I will cut the cooking time possibly by 15 minutes or turn off and let stand for another 15? Did this happen to anyone else? What did you do? Otherwise I loved it and will make it always for a quick go to dish. THANK YOU TRISH IT WAS DELISH!

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  • on January 11, 2013

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    I should give 5 stars for taste but after following exact directions, my mac n cheese curdled! That was the only disappointment. How bad can it be when all of it was eaten with little kids going back for seconds! I'm wondering if my slow cooker, like some folks ovens, is a bit hotter?? Will definitely do this again but may try oven method next time.

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  • on January 04, 2013

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    I made this, but I baked it, I just didn't like the idea of the crockpot. Came out great, however, I would have liked it more "cheesy". Not the recipes fault, I just haven't hit upon the right cheese mixture for my taste. Recipe is very good, easy and has turned out great everytime I have made it.

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  • on January 01, 2013

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    My Mom made this for Christmas Eve. OMG, it was soooo good! Trust me, you've got to try it!

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  • on January 01, 2013

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    i love this recipe,just put everything in the crookpot and forget it, its tastie and yummmmy,loved IT.

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  • on December 31, 2012

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    OMGOSH this is yummy! Cheesy, gooey, easy! Thank you! :

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  • on December 30, 2012

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    Great recipe! It's a little wetter than i personally prefer (but i prefer a pretty dry mac n cheese, but because of the raving reviews i got from my relatives at Christmas, and the absolutely wonderful ease of making this great dish all in one crock pot, without any other dishes, without all the fuss, while i had so many other things to do for the holidays, it wins back the star it might've lost for the extra wetness. The wetness is all cheese. It's really pretty awesome. Excellent dish. Super easy.

    I doubled the recipe, and i used several different types of pre-shredded cheese because i like a multiplicity of cheese flavor. I did this in a six quart crock pot, instead of a four quart. My crock pot runs a little hot, and it crusted around the edges quite a bit, but that was something some people really like also.

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  • on December 30, 2012

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    When I looked for a recipe to make home made Mac & Cheese for my family, I came across Trisha's. It looked so good watching the video. I was a little worried by reading some reviews therefore I made sure I followed everything as listed. I have to say that this was nasty, it also look like cottage cheese and was very mushy. There was no flavor and it cost me money that I could have used better for a family side dish. I'm not sure why many reviews said it was great but I have to say I will never follow another recipe again from Trisha. I'm really upset about this...

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  • on December 29, 2012

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    This had good taste, but I followed the directions exactly and my cheese was curdled looking. Not smooth at all. I wouldn't make it again.

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  • on December 28, 2012

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    This is my go to recipe for macaroni and cheese. I bring it to all my pot lucks and get raving reviews. It has become a staple in any of our holiday meals as well. I used prepackaged sharp cheddar and it works just as well. I increased the cheese to 5 cups mixed in the mixture and 1 cup sprinkled on top. I also use real butter not margarine

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