Recipe courtesy of Tyler Florence
Show: Chef Du Jour
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium sized bowl, mix eggs, milk, cinnamon and vanilla. Wisk until well combined.

With large teflon pan over medium heat, add one ounce of clarified butter. Then take one croissant at a time and dredge in egg mixture and grill cutside down first for approximately 3 minutes. Then carefully flip with a spatula. Do not press the croissant. After all croissants are cooked carefully shingle each croissant on a serving plate. Cover with a handful of fresh berries.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Croissant French Toast

Recipe courtesy of Ree Drummond

Baked Croissant French Toast With Orange Syrup

Recipe courtesy of Food Network Kitchen

Almond Croissant French Toast with Almond Butter Syrup

Recipe courtesy of Bobby Flay

Croissant French Toast with Soft Caramel Apples

Recipe courtesy of Tyler Florence

Croissant French Toast Stuffed With Grilled Peaches

Recipe courtesy of Nancy Miller

Omelette French Toast

Recipe courtesy of Seaplane Diner

Browse Reviews By Keyword