Croissant French Toast

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 eggs, cracked
  • 1 cup whole milk
  • 1 tablespoon of cinnamon
  • 1 tablespoon of vanilla
  • Clarified butter
  • 4 large croissants, split
  • 1 pint blueberries
  • 1 pint strawberries
Directions
  • In a medium sized bowl, mix eggs, milk, cinnamon and vanilla. Wisk until well combined.

  • With large teflon pan over medium heat, add one ounce of clarified butter. Then take one croissant at a time and dredge in egg mixture and grill cutside down first for approximately 3 minutes. Then carefully flip with a spatula. Do not press the croissant. After all croissants are cooked carefully shingle each croissant on a serving plate. Cover with a handful of fresh berries.


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5.0 1
This was so amazingly delicious I was blown away. Thanks Tyler item not reviewed by moderator and published

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