Croque Monsieur and Croque Madame
- 4 slices Gruyere cheese
- 4 slices brioche bread, crusts removed
- 1 egg beaten with some water
- 3 tablespoons butter
For Croque Monsieur: Spread each slice of bread with butter. Trim cheese so it is a tad smaller than the bread slices. Arrange 2 slices of cheese, top with bread and dip both sides of each sandwich in egg.
In a skillet heat butter and brown the sandwich on each side for 3 minutes or until golden.
For croque Madame: Wedge a slice of Black Forest ham in between each slice of cheese.
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