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Average Rating:
Total Reviews: 53
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By kgalamb
New Jersey
on April 19, 2012
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This was VERY good! I added an extra clove of garlic and it was delicious!
By pjd3
Colorado
on March 17, 2012
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This was good. I'll keep looking for a recipe, but this wasn't bad. No one was "wowed" at the table, but all agreed it was alright.
By Chef #1481801
on February 21, 2012
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Never made mac n cheese before (except for boxed! lol this was really yummy,but i wouldn't rate this recipe as level easy. That's why I am giving 4 stars; also because my toddler didn't even take one bite :( So if you are preparing this for young children beware!
By scasth
Texas
on January 02, 2012
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Oh My Gosh.... this is worth 10 stars!! The only thing I changed was I used Boars Head Peppered Ham... so SO good!!!
By jenndehaan
Fort Rucker, AL
on September 12, 2011
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WOW. After the first time making this, it officially became the 'family mac n' cheese' recipe. The flavor is just incredible. If you're struggling to find the right baked mac dish like I was, you found it!
By leighpow
on June 11, 2011
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so good make it all the time!
By JamieRags
on May 26, 2011
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Amazing!! I made it just as instructed and it is one of my favorite recipes. Pure indulgence!
By lovinmybebes
WI
on May 25, 2011
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This is great. I use swiss because I have picky little ones but it's still delicious. I've made it a few times and haven't had any problems. I love that crunchy brown topping, yum!
By TEAMmotherNson
Fredericksburg, VA
on May 19, 2011
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This was the hit of our last family gathering and I was asked for the recipe several times. Does it take a little more time than other recipes to make-Yes. Is the Gruyere Cheese a little more expensive than other cheeses-Yes. Is it worth it- Yes Yes Yes!
By 14food
on May 01, 2011
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Really good my family loved it!