Croque Monsieur with Caviar and Baby Watercress Salad

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Croque Monsieur:

12 slices pullman bread, 1/4-inch thick

6 ounces Gruyere cheese, sliced 1/8-inch thick

12 ounces sliced smoked salmon

1 tablespoon blanched lemon zest

1 tablespoon sliced chives

6 ounces osetra caviar (optional)

8 tablespoons unsalted butter

Salad:

1/4 teaspoon Dijon mustard

1 tablespoon lemon juice

1/4 cup olive oil

3 cups baby watercress salad

Fine sea salt

Freshly ground pepper