Croquetas de Jamon: Ham Croquettes

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3 pounds cooking ham, large dice

1 white onion, large dice

2 red peppers, large dice

2 cloves garlic, sliced

2 tablespoons tomato paste

1/4 bunch parsley, chopped

1/2 teaspoon fresh grated nutmeg

1/2 cup heavy cream

1/2 cup flour, plus 1/2 cup

Salt and freshly ground black pepper

2 large eggs lightly beaten

2 cups cracker meal

Canola oil, for frying