"In Miami, the party doesn't start until someone brings out croquetas," says Nedal Ahmad, co-owner of Pincho Factory in Coral Gables, Florida.
Recipe courtesy of Nedal Ahmad
Croquetesa Burgers
Total:
2 hr 45 min
Active:
35 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 45 min
Active:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

For the bechamel: 
For the burgers:

Directions

Make the bechamel: Combine the parmesan, parsley, granulated garlic, nutmeg, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Melt the butter in a medium saucepan over medium heat; whisk in the flour until a thick paste forms, 1 to 2 minutes. Slowly pour in the heavy cream, whisking constantly. Bring to a simmer and cook, whisking, until thickened, about 1 minute. Whisk in the parmesan mixture until combined. Slowly drizzle in the beaten egg, whisking constantly so it doesn't scramble.

Make the burgers: Heat the olive oil in a large skillet over high heat. Add the beef, granulated garlic and 1/2 teaspoon each salt and pepper. Cook, breaking up the meat with a wooden spoon, until browned, 4 to 5 minutes. Let cool, then drain the meat through a fine-mesh strainer and transfer to a large bowl; set aside.

Line a baking sheet with parchment paper. Add the bechamel to the bowl with the beef; stir to combine. Spread the mixture on the prepared baking sheet and freeze until firm enough to form into patties, 1 to 2 hours.

Put the flour in a shallow dish. Lightly beat the eggs in another shallow dish; spread the breadcrumbs in a third dish. Form the beef mixture into six 3/4-inch-thick patties. Dredge the patties in the flour, then dip in the beaten eggs and coat with the breadcrumbs. Return to the baking sheet and freeze until the coating sets, about 1 hour.

Heat 1 inch of vegetable oil in a large skillet over medium heat until a deep-fry thermometer registers 365 degrees F. Working in 2 batches, add the burgers and fry until golden brown, about 3 minutes per side. Transfer to a paper towel-lined plate.

Top each patty with a slice of cheese while still warm; let sit until the cheese melts, about 5 minutes. Serve the burgers on the buns; top with pickles, mustard and mayonnaise.

Photograph by Ryan Dausch

Categories:

IDEAS YOU'LL LOVE

Niman Ranch Burgers

Recipe courtesy of Ina Garten

Southwest Turkey Burgers

Recipe courtesy of Rachael Ray

Cheese Stuffed Burgers

Recipe courtesy of Trisha Yearwood

Shrimp Burgers with Old Bay Mayo

Recipe courtesy of Katie Lee

Black Bean Burger

Recipe courtesy of Ree Drummond

Burgers

Recipe courtesy of Food Network Kitchen

Burgers

Recipe courtesy of UT Frat Boys

Burgers

Recipe courtesy of UT Frat Boys

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking