Recipe courtesy of Michele Urvater
Total:
45 min
Active:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Set bulgur wheat in a bowl and cover with water; let stand for 20 minutes. Meanwhile in a mixing bowl combine sesame and vegetable oils with ginger, garlic, lemon zest and juice and season well to taste with salt and crushed red pepper. Drain the bulgur and squeeze out as much water as you can with your hands. Combine bulgur with dressing, mint, cilantro and scallions. Fold in the jicama and adjust seasoning; serve over watercress and Boston lettuce.

IDEAS YOU'LL LOVE

Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Recipe courtesy of Giada De Laurentiis

Sicilian-Style Cauliflower with Whole Wheat Pasta

Recipe courtesy of Food Network Kitchen

Bulgur Wheat and Kale Salad

Recipe courtesy of Guy Fieri

Sesame Sea Scallops Over Bulgur Wheat Salad

Bulgur Wheat with Pineapple, Pecans and Basil

Grape Leaves Stuffed with Bulgur or Cracked Wheat and Cumin from Rhodes

Recipe courtesy of Diane Kochilas

Bulgur Gazpacho

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking