Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
45 min
Prep:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Set bulgur wheat in a bowl and cover with water; let stand for 20 minutes. Meanwhile in a mixing bowl combine sesame and vegetable oils with ginger, garlic, lemon zest and juice and season well to taste with salt and crushed red pepper. Drain the bulgur and squeeze out as much water as you can with your hands. Combine bulgur with dressing, mint, cilantro and scallions. Fold in the jicama and adjust seasoning; serve over watercress and Boston lettuce.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Bulgur Wheat and Kale Salad

Recipe courtesy of Guy Fieri

Bulgur Wheat with Pineapple, Pecans and Basil

Sesame Sea Scallops Over Bulgur Wheat Salad

Grape Leaves Stuffed with Bulgur or Cracked Wheat and Cumin from Rhodes

Recipe courtesy of Diane Kochilas

Mediterranean Bulgur

Recipe courtesy of Food Network Kitchen

Bulgur Salad

Recipe courtesy of Food Network Kitchen

Bulgur Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword