Crostata with Apples, Walnuts and Gorgonzola
Recipe courtesy Giada De Laurentiis
Show: Giada at Home
Episode: More Cheese Please
Rate This RecipeRead users' reviews (38)
- Recipe categories: Fruit, Apple, Cheese, Blue Cheese, Nuts,
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Average Rating:
Total Reviews: 38
Showing 11-20 of 38
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By adlevine_10339872
Titusville, FL
on July 28, 2011
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To the person looking for the "Apple and Onion Confit Crostini". I think this is the one you are looking for. Have a great day.
By Matz522
on July 27, 2011
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Has anyone tried this with puff pastry dough instead? Wondering if it's as good or if I should really make the dough. Thanks in advance
By flautistone
Southington, CT
on July 19, 2011
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Loved this. No problems from start to finish, and for me that's unusual! Not too sweet and even good at room temperature.
By gaperez
Coral Gables, FL
on April 10, 2011
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I thought this was a delicious. I also had the problem that the filling cooked faster than the dough, so I tried to cover the filling with foil, but it just seemed to take forever. The dough was nice and soft and almost decadent. I'll be making this again. My friends loved it also!
By bemige1288
austin, TX
on March 12, 2011
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To arleneurso - she did an apple/fig jam on crostini with pecorino slices - was that it?
By ann_11966518
Atlanta
on March 10, 2011
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To arleneurso: If you can remember the episode (I can't, sorry, a reviewer tapped the show and gave the apple recipe. Love this recipe. The crust is amazing.
By arleneurso
on December 28, 2010
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I need help! I am looking for a receipe that aired on tv on Monday the 27th ... and Giada made 1 granny apple and 1 red apple sliced with onion and put in pot and cooked until really soft and then sliced bagette bread and made crostini, and then when that was done she sliced gorgonzola cheese and then put on crostini as soon as it came out of oven and then put apple mixture on it... the receipe is not showing on her website... can someone pls help.. I missed what she put in the pot with the apples... and onion . can you put on here thank you.
By The4Reeds
Alpharetta,Georgia
on December 24, 2010
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Love the flavors...they meld together well. The filling started to brown way faster than the dough did...the walnuts started to burn a little so I just put foil over the filling to let the dough catch up...voila!!!
By bekkaL
on November 17, 2010
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Loved it! I usually use a food processor when making a crust, so I was happy that was in there. My husband is an INCREDABLY picky eater, but even he loved it. I did add some extra gorgonzola to mine by sprinkling it on top after I added it to the mixture. I'm even gonna make it again to replace apple pie this year for Thanksgiving
By mcmayorga_483171
Sacramento, CA
on October 18, 2010
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Excellent, easy to make! I made it more like a regular pie, no walnuts and no gorgonzola and it was delicious. I made one with apples and one with peach and thought they both came out fantastic! I always had trouble making pie crust and this is a nice alternative. For the second one I made I did not have quite enough marscapone so I also used some cream cheese and it came out great!