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Crostini of Figs, Crescenza and Prosciutto Recipe

Crostini of Figs, Crescenza and Prosciutto

Recipe courtesy Reed Hearon

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on November 15, 2004

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    Although not a big fan of proscuitto and having never cooked with figs, I used this recipe as the first course for a Paella party and my guests loved it. I didn't have time to track down the crecenza cheese, but found out it was comparable to a cream cheese and so used that instead. They were beautiful on the plate and so popular I was wishing I'd made more!

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