Preheat the oven to 350 degrees F.
Whisk the butter, olive oil, oregano and garlic salt. Toss with the bread cubes. Spread in a single layer on a baking sheet. Bake until golden brown and toasted, 15 to 20 minutes.
Recipe courtesy of The Kitchen
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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