Croutons

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • 2 cups 1/2-inch cubes crusty Italian bread
Directions
  • Preheat the oven to 350 degrees F.

  • Whisk the butter, olive oil, oregano and garlic salt. Toss with the bread cubes. Spread in a single layer on a baking sheet. Bake until golden brown and toasted, 15 to 20 minutes.


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    This recipe is featured in:

    The Kitchen