Sponsor recipe courtesy of Sun-Maid
Save Recipe Print
Crown Pork Roast with Raisin Chestnut Stuffing
3 hr 30 min
16 servings
3 hr 30 min
16 servings




Heat oven to 350°F. Place roast on rack in shallow roasting pan. Sprinkle with salt and pepper. Roast 2.5-3 hrs. or until internal temperature is 145°-150°F.

Meanwhile, in 12" skillet, heat oil and butter on med. heat. Add celery and leeks. Cook 5 mins. Stir in bell pepper, chestnuts, parsley, sage, salt and pepper. Cook 5 mins. In large bowl, combine stuffing mix, raisins, and vegetable mixture. Stir in broth. Cover bowl; refrigerate.

Remove roast from oven after ~2 hrs. Spoon 3 cups of stuffing in center of roast. Coat a 3 qt. baking dish with cooking spray. Spoon remaining stuffing in dish. Bake the roast and remaining stuffing for 45 mins.

Plate the roast. Cover with foil. Let stand 15 mins. Remove foil. Spoon stuffing from center of roast into small serving dish. Remove strings from roast.

To serve, slice between bones. Serve with stuffing.

Cook's Note

Tip: Crown pork roasts are available by special order, so plan accordingly. Ask for chine (back) bone completely removed, and the exposed bones Frenched. Most butchers will include little paper stockings to cover the rib bones.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.


Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Cuban Roasted Pork Leg: Pernil

Recipe courtesy of Ingrid Hoffmann

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Pork Pot Roast with Root Vegetables

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword