Crudites with Balsamic Dip

Total Time:
20 min
Prep:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Balsamic Dip:
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 shallot, minced
  • 2 tablespoons balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Crudites:
  • 4 carrots, peeled and sliced
  • 2 Belgian endives, separated
  • 1 red pepper, membranes and seeds removed, sliced into 1/4-inch strips
  • 1 fennel bulb, trimmed, cored and sliced into bite-size pieces
  • 1 bunch radishes, trimmed
  • 1 cup teardrop tomatoes, stemmed
Directions

Puree all balsamic dip ingredients in a blender for 30 seconds. Serve in a bowl alongside veggies.


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