Crunchy Chicken Nuggets

Name: Crunchy Chicken Nuggets
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H32M0.000S
Yield: 4 servings
Ingredients: 2 egg whites; 1 tablespoon water; 2 1/2 cups RICE KRISPIES® cereal; 1 1/2 teaspoons paprika*; 1 teaspoon seasoned salt*; 1/8 teaspoon garlic powder*; 1/8 teaspoon onion powder*; 1 pound boneless, skinless chicken breasts; 1 tablespoon butter or margarine, melted; 1/4 cup reduced-fat ranch salad dressing

Getting reviews...

Total: 32 min

Prep: 20 min
Cook: 12 min

Yield: 4 servings

Total: 32 min

Prep: 20 min
Cook: 12 min

Yield: 4 servings

Directions

In shallow dish combine egg whites and water. On large sheet of wax paper combine KELLOGG'S® RICE KRISPIES® cereal, paprika, seasoned salt, garlic powder and onion powder.
Cut chicken into 1 1/2-inch pieces. Dip chicken pieces into egg white mixture, coating all sides. Roll in cereal mixture. Place in single layer on ungreased baking sheet. Drizzle with melted butter. Bake at 450 degrees F about 12 minutes or until no longer pink in center.
Serve warm with salad dressing as dipping sauce.
This recipe makes 4 main dish servings or 8 appetizer servings.