Crunchy Fudge Sandwiches
Total:
30 min
Active:
20 min
Yield:
25 servings
Total:
30 min
Active:
20 min
Yield:
25 servings

Ingredients

Directions

Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.

Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.

Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.

IDEAS YOU'LL LOVE

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Crunchy Lemonade Drumsticks

Recipe courtesy of Food Network Kitchen

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Fudge Cake with Stout Glaze

Recipe courtesy of Nancy Fuller

Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli

Recipe courtesy of Valerie Bertinelli

Fried Egg Sandwich

Recipe courtesy of Claire Thomas

White Sandwich Bread

Recipe courtesy of Ree Drummond

Mediterranean Halibut Sandwiches

Recipe courtesy of Giada De Laurentiis

Grilled Salmon Sandwiches

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking