Crunchy Granola

Recipe courtesy Kathleen Daelemans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 21-30 of 67

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  • on September 29, 2008

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    This is such an easy recipe and it turns out so great! I love it as a snack or to add to yogurt. I did try experimenting by replacing the brown sugar with Splenda brown sugar and it still turned out very well.

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  • on August 27, 2008

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    I've been making this recipe for several years now and still love it! I sometimes add dried cranberries or cherries, but the recipe is great without any additions.

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  • on May 30, 2008

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    Taste great, but I wish the nutritional information included sugar grams and how much of a portion are those numbers for?

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  • on February 19, 2008

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    I have searched for a good granola recipe and I have finally found it. I prefer simple oat granola with nuts and fruits. This recipe is easy to adjust to your personal tastes. I have made it with different nuts, dried fruits, and coconut. My favorite way to eat this is over yogurt. My 3 daughters like it this way also. It makes a great healthy snack.

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  • on November 25, 2007

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    I use this granola with my yogurt. Yummy!!!!

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  • on August 11, 2007

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    This was a good basic granola recipe. To make it GREAT you really need to add more to it, like a mixture of nuts and dried fruits. It's not overly sweet either. I added cinnamon to half of the batch and I really enjoyed it.

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  • on June 13, 2007

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    This was my first try at making granola. I wanted a snack that I could eat at my desk that I could feel good about. I am hooked on this stuff! It is super easy to make and I swiped another reviewers idea by using 1/2 vanilla extract and 1/2 almond extract. My neighbor tried some and instantly asked for the recipe. Delicious!

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  • on April 29, 2007

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    I made half the amount given in recipe and made a few changes--replace some sugar with Splenda and honey, raised the oven temperature to 300. it came out golden brown and crunchy and crispy, totally delicious. Even my picky husband said this tasted good. I love this recipe for it's non-fat ingredients and how easy it is to make homemade cereal. thanks a lot for this recipe.

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  • on April 27, 2007

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    Tasted much better than I expected, and some toasted almonds made it so freakin awsome.

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  • on April 25, 2007

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    This is so easy to make and it tastes great. My 3 and 6 year old kids love it. They eat it straight out of the container with no milk or yougart. I do not add fruit just nuts.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
294
 
Fat
10 g
 
Saturated Fat
1 g
 
Carbohydrates
45 g
 
Fiber
4.6 g
 
Protein
7.3 g
 
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