Crunchy Granola

Recipe courtesy Kathleen Daelemans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 41-50 of 67

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  • on February 24, 2006

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    This is my family's new favorite snack! I always have to make at least two batches at a time. Very good in fruit-n-yogurt parfaits!

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  • on January 01, 2006

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    The recipe is easy and tasty. There is no serving size amount for the calories and other info. Is it one-half cup serving? one cup serving? For those who count calories and fiber, it is important to know the serving size.

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  • on December 30, 2005

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    If you like granola, you can't beat this recipe. Quick easy and tastes better than store bought!

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  • on December 28, 2005

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    i have a problem with snacking
    i love to make and eat enormous amounts of popcorn
    this recipe could replace and take care of the kettle and bttered cravings i get for crunching on my popcorn and help me to lose the fifty extra pounds i've accumulated

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  • on December 26, 2005

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    very easy to make and to augment. fun recipe to make with kids. makes a nice gift, too!

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  • on November 11, 2005

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    I make this all the time and love it. I add wheat germ and dry milk. I like the fact that it's got no fat in it!

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  • on October 12, 2005

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    I think next time I make this I will double the amount of syrup. Other than that it was great and even my 18 month old son liked it.

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  • on June 29, 2005

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    as soon as i made this my family can't keep there hands out of the jar they love it i added bannana chips and raisins

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  • on March 07, 2005

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    This recipe is ok, not my favorite. It's kinda plain too. But that's what happens when your dieting. It's still good though.

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  • on March 07, 2005

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    This was so easy to make, and it is so crunchy!! It makes a perfect cereal, and it doesn't get soggy. It's also great for just snacking. My sister and I loved it!!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
294
 
Fat
10 g
 
Saturated Fat
1 g
 
Carbohydrates
45 g
 
Fiber
4.6 g
 
Protein
7.3 g
 
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