Food Network
Home> Recipes> Comfort food>
Crunchy Granola Recipe

Crunchy Granola

Recipe courtesy Kathleen Daelemans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 67

Showing 61-67 of 67

Sort by:

Newest

  • on September 06, 2004

    Flag

    My husband and kids love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 06, 2004

    Flag

    This is a great recipe and I make it often. I add raisins or craisins after baking. A favorite way to serve this is to put a container of low-fat yogurt in the freezer for 2 hours, then serve the granola on top of the icy yogurt with some cut-up fresh fruit. My teenage boys love it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 09, 2004

    Flag

    This granola was somewhat bland and lost some of its crunch when mixed with milk.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2004

    Flag

    This is one of those perfect recipes for healthy treats that you can whip up quickly and it won't cost you an arm-and-leg for the ingredients!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2004

    Flag

    Whenever I make this, it doesn't last long!!!! If I can do it, anyone can!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 29, 2004

    Flag

    The crunchy granola is a permanent favorite of mine. I have passed it on to all my friends and they agree with me. I keep it in the freezer in a baggie which makes it even crunchier when eaten. I also add chopped up candied ginger which really gives it a zing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 25, 2004

    Flag

    This stuff is great! Love it!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
294
 
Fat
10 g
 
Saturated Fat
1 g
 
Carbohydrates
45 g
 
Fiber
4.6 g
 
Protein
7.3 g
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.