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Crunchy Granola Recipe

Crunchy Granola

Recipe courtesy Kathleen Daelemans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 61-67 of 67

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  • on September 06, 2004

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    My husband and kids love it!

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  • on September 06, 2004

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    This is a great recipe and I make it often. I add raisins or craisins after baking. A favorite way to serve this is to put a container of low-fat yogurt in the freezer for 2 hours, then serve the granola on top of the icy yogurt with some cut-up fresh fruit. My teenage boys love it.

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  • on August 09, 2004

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    This granola was somewhat bland and lost some of its crunch when mixed with milk.

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  • on July 18, 2004

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    This is one of those perfect recipes for healthy treats that you can whip up quickly and it won't cost you an arm-and-leg for the ingredients!

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  • on July 04, 2004

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    Whenever I make this, it doesn't last long!!!! If I can do it, anyone can!!!!

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  • on June 29, 2004

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    The crunchy granola is a permanent favorite of mine. I have passed it on to all my friends and they agree with me. I keep it in the freezer in a baggie which makes it even crunchier when eaten. I also add chopped up candied ginger which really gives it a zing.

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  • on May 25, 2004

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    This stuff is great! Love it!!!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
294
 
Fat
10 g
 
Saturated Fat
1 g
 
Carbohydrates
45 g
 
Fiber
4.6 g
 
Protein
7.3 g
 
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