Recipe courtesy of Juan-Carlos Cruz
Save Recipe Print
Total:
20 min
Active:
5 min
Yield:
4 servings (each serving is 3 balls)
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat oven to 350 degrees F.

Spray a nonstick mini muffin tin with olive oil cooking spray. Press half of the bread crumb mixture evenly into each of the mini muffin cups; reserve the other half. Add 1 mozzarella piece to each muffin cup and cover with remaining bread crumb mixture. Make sure that the cheese is completely buried in the bread crumb mixture. Cook for 10 minutes or until top layer of bread crumbs is crunchy and cheese is soft. Remove tin from oven and allow to cool in tin for 5 minutes. Remove from tin with a teaspoon. Serve warm.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Recipe courtesy of Giada De Laurentiis

Mozzarella

Recipe courtesy of Tyler Florence

Crunchy Granola

Recipe courtesy of Kathleen Daelemans

Crunchy Slaw

Recipe courtesy of Emeril Lagasse

Crunchy Shrimp

Recipe courtesy of Big Wave Shrimp Truck

Crunchy Chickpeas

Recipe courtesy of Food Network Kitchen

Crunchy Pancakes

Recipe courtesy of Ree Drummond

Mozzarella Roulade

Recipe courtesy of Peter Bastulli

Homemade Mozzarella

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.