Crunchy No Fry Chicken
Total:
30 min
Active:
10 min
Yield:
4 servings
Total:
30 min
Active:
10 min
Yield:
4 servings

Ingredients

Directions

Heat the oven to 400 degrees F.

Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.

Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.

Bake for 20 minutes or until the chicken is cooked through.

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