Recipe courtesy of Betty Crocker
Crunchy Onion Potato Bake
Total:
30 min
Active:
15 min
Yield:
14 Servings
Level:
None
Total:
30 min
Active:
15 min
Yield:
14 Servings
Level:
None

Ingredients

Directions

1.) Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.

2.) Spoon half of potato mixture into dish. Sprinkle with ½ each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.

3.) Bake 10 to 15 minutes or until cheese is melted and onions are golden.

* Try a new cheese, like a Mexican blend, to add extra flavor.

Categories:

IDEAS YOU'LL LOVE

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

French Onion Soup

Recipe courtesy of Keri Poulios

Onion Jam

Recipe courtesy of Alex Guarnaschelli

French Onion Soup

Recipe courtesy of Tyler Florence

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Sweet Potato, Apple and Leek Casserole

Recipe courtesy of Trisha Yearwood

Baked Ziti

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking