Recipe courtesy of Betty Crocker
Save Recipe Print
Crunchy Onion Potato Bake
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
14 Servings
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
14 Servings

Ingredients

Directions

1.) Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.

2.) Spoon half of potato mixture into dish. Sprinkle with ½ each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.

3.) Bake 10 to 15 minutes or until cheese is melted and onions are golden.

* Try a new cheese, like a Mexican blend, to add extra flavor.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Coconut Shrimp

Baked Ziti

Recipe courtesy of Ree Drummond

Baked Rigatoni with Eggplant and Sausage

Recipe courtesy of Tyler Florence

Grandma Jean's Potato Salad

Recipe courtesy of The Neelys

Spanish Chicken and Potato Roast

Recipe courtesy of Food Network Kitchen

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Crunchy Baked Fish

Recipe courtesy of Mrs. Dash

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.