Recipe courtesy of Betty Crocker
Crunchy Onion Potato Bake
Total:
30 min
Active:
15 min
Yield:
14 Servings
Level:
None
Total:
30 min
Active:
15 min
Yield:
14 Servings
Level:
None

Ingredients

Directions

1.) Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.

2.) Spoon half of potato mixture into dish. Sprinkle with ½ each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.

3.) Bake 10 to 15 minutes or until cheese is melted and onions are golden.

* Try a new cheese, like a Mexican blend, to add extra flavor.

Categories:

IDEAS YOU'LL LOVE

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

The Baked Potato

Recipe courtesy of Alton Brown

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Potato Salad

Recipe courtesy of Rachael Ray

The Baked Potato

Recipe courtesy of Alton Brown

Crunchy Lemonade Drumsticks

Recipe courtesy of Food Network Kitchen

French Onion Soup

Recipe courtesy of Tyler Florence

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking